Pork School 2020
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Everything you've ever wanted to know about pork. We cover the different cuts of ribs, butts and chops, breeds of pork, selecting the perfect cuts, different seasoning techniques, to wrap or not, and follow the entire cook all the way thru. Low and slow, hot and fast, smoked and grilled, glazed or dry, this class covers it all and you won't go home hungry!
